savory Sweet Potato Shepherd’s Pie and Cranberry Sage Gravy. This skillet Shepherd’s
pie brings all of the best parts of Thanksgiving dinner together in one delicious bite!
Shepherd’s Pie With Cranberry Sage Gravy
Cook Time: 20min | Servings: 4-6
1/2 tsp. paprika
2 tsp. fresh sage – finely chopped
3/4 cup gluten free all-purpose flour
3/4 cup of butter
4 cups of chicken broth
same saucepan, bring cranberries, 1 cup of water, 1 1/2 tsp. orange zest, and 1/4 cup of sugar to a boil. Reduce heat and simmer for 20 minutes or until cranberries are tender. Let cool. Puree the cranberries in a food processor until smooth, with 2 teaspoons of finely chopped sage.Step 2. In a heavy saucepan, cook butter and flour over medium heat stirring constantly, about 3-4 minutes, just until a roux forms. Add 4 cups of chicken broth and the pureed cranberries; bring to a boil over high heat. Reduce heat and simmer, stirring frequently, until gravy has thickened and is ready to serve!
Serve alongside shepherd’s pie for an extra kick of flavor!
Top tip: Cover assembled, cool pie tightly with plastic wrap then foil, and freeze for up to three months. To reheat, remove plastic wrap and re-cover with foil. Bake on 350˚ until warmed through. Brush top with butter and broil until edges are golden [ about 7 minutes ].
This Sweet Potato Shepherd’s Pie is ridiculously good! The spicy ground turkey enrobed in white grape gravy is both savory and sweet. The buttery mashed sweet potatoes, kale, and cranberry sage gravy elevate this dish beautifully. It is sophisticated comfort food at it’s best. Enjoy every savory, sweet, delicious bite!
Have you made a shepherd’s pie like this? What is your favorite comfort food dish?